Vegan Comfort Food - Tofu Scramble

I'm not going to lie, I totally miss eggs.

I miss the tastes, the textures, the protein... but mostly I miss the versatility.

Being vegan takes a level of creativity, experimentation and curiosity. You can definitely substitute eggs to (basically) achieve the same results and a lot of this people's experiments with this have been documented on the internet, like here.

I really wanted to make something quick and easy - tofu scramble.

It's got all the perks of a traditional scramble, you can use whatever you have, you can tailor the taste to whatever you want (spicy, 'erb-y, salty, sweet and sour), it's quick and it's yum; just minus the egg! Win :)

Ingredients:

• Tofu (I've used silken)
• Whatever you want! - but I've used: 
• Baby Spinach
• Carrot
• Onion
• Mushroom
• Tomato
• Bok Choy
• Beans
• Rosemary + Salt & Pepper

Method:

• Basically the same as scrambled eggs. Heat oil in fry pan, add seasoning and onion and fry till brown
• Gently fry other ingredients
• Add tofu - cook till you just have to eat it! 

I've served mine with Quinoa and Rye bread toasted with avocado and wholegrain mustard - Yummers xD